![]() ![]() If the cut has a bone, Arturo says to aim close to the bone without touching it. Ideally, you want the tip of the thermometer to be at the center. If it doesn't, Hudson says most dial thermometers have a calibration nut at the bottom where the stem meets the dial that you can use to manually adjust it, and some digital thermometers feature a calibration mode to adjust the reading.Īrturo recommends sticking the thermometer into the steak horizontally. You can test this by placing it first in boiling water and checking for a temperature of about 212 degrees Fahrenheit, and then placing it in ice water to see if it reads 32 degrees Fahrenheit. If you roast a steak for the entire process, it'll be dry by the time it develops a crust."īelow, Arturo explains the best combination of cooking methods to achieve each desired doneness.Ī meat thermometer inserted into the center of the meat is the best way to determine if your steak is done to your liking.Įxperts agree that a probe meat thermometer is the most accurate way to ensure you get perfectly cooked steak.īefore using your meat thermometer, Hudson says it's important to check if it's properly calibrated. ![]() "However, if you grill or sear for the whole cooking time, the steak will be burnt on the outside by the time it's fully cooked through. "Grilling and searing will develop flavor and a nice crust while keeping the moisture inside the meat," he says. If you're looking for consistency, Arturo suggests using a combination of cooking methods for the best results. That's why it's important to keep an eye on the meat thermometer. Arturo says the amount of time it takes to reach each of these temperatures will vary significantly - the thicker the steak, the longer it will take to reach the ideal temperature. ![]()
0 Comments
Leave a Reply. |